Germinated wheat - the benefits and harm

January 14, 2019 Use Of Products

About the benefits of wheat, humanity has long been known, even in the times of Ancient Egypt, it was the main means for preserving youth and achieving longevity. The use of wheat germ is mentioned in the medical treatises of ancient Indian healers and famous healers. Hippocrates described...

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Broccoli - healthy properties, calorie

January 14, 2019 Use Of Products

Broccoli cabbage culture is a cauliflower subspecies, also an annual plant. Broccoli is eaten in the same ways, but it is much more nutritious and tasty than ordinary cauliflower. Composition of broccoli And, of course, the benefits of broccoli for the human body are unconditional. Brocc...

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Fat - good and harm, calorie

January 14, 2019 Use Of Products

Since ancient times, as soon as people learned to breed pigs, the beneficial properties of lard became known. It was then that our ancestors began to actively use this product, considering it to be very valuable. The pork fat was especially well rescued by the Russian people at the time of...

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Chestnuts - the benefits and harm, calorie

January 14, 2019 Use Of Products

Chestnut belongs to the genus of beech plants and is distributed throughout the vast territory of Asia, North America and many European countries, but only in France chestnut is a symbol of the country and a national holiday is dedicated to it. In nature, there are two types of chestnut, a...

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Daikon - beneficial properties, calorie

January 14, 2019 Use Of Products

Raphanus sativus or daikon is an analogue of our “native” radish and “concurrently” favorite vegetable of long-livers. The homeland of white and oblong root is Japan. Once in our country, this “relative” of radish was exotic. Times have changed, and our compatriots learned about the beneficial...

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