Salads from shrimps: 7 stunning recipes for a festive and casual table

June 04, 2018 06:45 | Salads

Shrimp - almost the most popular and favorite sea delicacies, which captivated many with its delicate taste and bizarre shape. Shrimp can be simply boiled, you can safely add them to soups and second courses, and shrimp salads simply amaze with their diversity! To taste the ready-made dish was as bright and rich as possible, it's better to buy raw unpurified shrimps for salads, but keep in mind that it will take about a third of the weight to the shell. Including shrimp in your diet, you not only arrange a holiday for your taste buds, but also saturate the body with iodine, calcium, potassium, zinc, proteins and polyunsaturated fatty acids Omega-3.

Contents
  • Video tips selecting shrimps in the store
  • 7 original recipes for shrimp salads
  • Salad of squid with shrimps
  • Caesar salad with shrimps
  • Avocado salad with shrimps
  • Shrimp salad with cheese
  • Salad with shrimps and pineapple
  • Saladfrom mussels with shrimps
  • Salad cocktail with shrimps
  • Salad with salmon with shrimps
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Video tips selecting shrimp in the store

7 original recipes for "shrimp" salads

Salad andsquid with shrimps

Ingredients:

  • squid -500 g
  • shrimp -250 g
  • canned corn -200 g
  • eggs - 3 pieces
  • fresh cucumbers - 1-2 pieces
  • mayonnaise
  • black olives - 2-3 pieces
  • parsley greens

Method of preparation:

1. Defrost the squid by placing the carcass in cold water. Peeled squid cook in boiling water for 3-4 minutes. In salted boiling water, boil the shrimp for 2-3 minutes. We get the shrimps ready. We give the shrimps to cool and clean them from the shells.

2. Squids cut into thin slices or slices. Add chopped prawns to the squid.

3. Boiled eggs and fresh cucumbers cut into small cubes. Canned corn is thrown on a sieve to get rid of excess liquid.

4. We connect all the ingredients, fill the salad with mayonnaise, mix it thoroughly, put it into a salad bowl, cut it into olives and put it on a salad in the form of flowers, put a couple of leaves of parsley and submit your masterpiece to the table.

Caesar salad with shrimps

Ingredients:

  • 500-750 grams of raw Mexican shrimp in
  • shell 25-30 ml of olive oil
  • 2-3 tbsp.sauce for barbecue
  • 2 tbsp.soy sauce
  • 2 tsp. Worcestersky sauce or sweet mustard
  • 2 crushed cloves of garlic

Toast:

  • bread cubes
  • a pair of st.l.olive oil
  • a pair of st.l.melted butter
  • 100 grams of grated cheese
  • 2 crushed cloves of garlic

Seasoning for salad:

  • 100 grams of diced parmesan cheese
  • 7-8 large leaves of lettuce
  • 75 ml of olive oil
  • 2-3 tbsp.wine vinegar
  • 3 tbsp.lime juice
  • half a teaspoon of salt and pepper

Preparation:

Raw shrimp are cleaned from shells. For medium and large shrimps, we remove the intestine by cutting the shrimp and toothpick( and with fingers) by removing the gut. Prepared prawns put aside. Mix olive oil, Worcester sauce( can be replaced with sweet mustard), barbecue sauce, soy sauce and garlic. After soaking the shrimps in the cooked sauce, fry them in a frying pan for 3 minutes on each side. These appetizing shrimp will be the crown of our Caesar.

Toast:

Bread cubes with crushed garlic are fried until golden brown on medium heat in olive and melted butter. Sprinkle the croutons with grated cheese and set aside. Croutons can be baked in the oven.

Salad dressings:

Mix olive oil, lime juice and wine vinegar. Solim. Perch. Rew small pieces of lettuce leaves and add to the seasoning.

Salad dressing:

We pick up the salad leaves and put them on a plate, we send toasts with cheese on the lettuce leaves, and we spread the fried shrimps and pour it all over with sauce. Salad ready!

Avocado salad with shrimps

Ingredients:

  • 500 grams of large or medium shrimp
  • 200 grams cherry tomato
  • 1 avocado
  • 1 tbsp.a spoon of finely chopped fresh cilantro
  • 2 tbsp.spoons of lime juice
  • 1 tbsp.spoon of olive oil extra virgin
  • freshly ground black pepper
  • salt

Preparation:

Cut the avocado into small cubes and lightly sprinkle with lemon juice to prevent blackening. Cherry tomatoes are cut in half. Add the boiled shrimps to the avocado and tomatoes. We prepare the sauce by mixing olive oil, lime juice and cilantro. Dressing the salad with sauce. Solim and pepper to taste. Prepared salad can be served immediately to the table, and in the hot summer time it can be pre-cooled in the refrigerator.

Shrimp salad with cheese

Ingredients:
  • 500 grams of boiled shrimp
  • 4 hard-boiled eggs
  • 100 grams of unsweet cheese
  • 100 grams of mayonnaise
  • greens
  • quaternary lemon

Preparation:

Medium and large boiled shrimp meat is cut into small pieces,there is. Eggs cut into cubes. Cheese three on a grater. Mix prawns with eggs, grated cheese and some greens. Season with mayonnaise and lemon juice. In a salad bowl we spread the salad with a slide, pour the remaining mayonnaise and sprinkle with herbs.

Salad with shrimps and pineapple

Ingredients:

  • 150-200 grams of shrimp
  • 100 grams of cheese
  • 150-200 grams of canned pineapple
  • 3 eggs
  • a couple of teaspoons of lemon juice
  • greens of dill
  • lettuce leaves
  • mayonnaise
  • salt

How to prepare:

Boil the eggs, cool and cut into cubes. We merge the liquid from the canned pineapple and also cut them into cubes.

We send shrimp to boiling salted water. In the water you can add a bay leaf, a couple of peas and fragrant dill. Again, bring the water to a boil and cook the shrimp for a couple of minutes. We cut the finished shrimp into a colander.

Cheese grate on a medium grater. I wash my lettuce leaves, dry it and put it on a dish. From the top on the salad lay out the cubes of pineapple and water them with mayonnaise. Then comes a layer of eggs, which are also lubricated with mayonnaise. Sprinkle eggs with grated cheese and grease again with mayonnaise. From above beautifully spread the boiled shrimps, lightly sprinkle them with lemon juice and sprinkle with herbs.

Mussels salad with shrimps

Ingredients:

  • 350 grams of large shrimp
  • 350 grams of peeled mussels
  • 100 grams of canned corn
  • 4 eggs
  • 2 small cucumbers
  • 1 medium head of red salad bow
  • 2 cups of dry white wine
  • 100 grams of mayonnaise
  • juicehalf a lemon
  • fragrant pepper
  • black ground pepper
  • bay leaf
  • salt

Preparation:

Pour the wine into the frying pan, add the bay leaf, the scented pepper, salt and bring it to the boil. In the boiling wine fry shrimp with mussels for two to three minutes. We remove the frying pan from the fire, take out shrimp with mussels and put them into a deep plate, set aside to cool.

Hard boiled eggs finely cube. Fresh cucumbers are peeled and cut into thin strips. Onions cut into small cubes.

Cooled shrimp clear of shells, connect with mussels, eggs, cucumbers and onions. We add dessert corn, we fill the salad with mayonnaise and lemon juice, pepper and decorate it with finely chopped herbs.

Salad cocktail with shrimp

Ingredients:

  • 250-300 grams of shrimp
  • 2 medium-sized apples
  • 2 medium-sized cucumbers
  • 2 medium carrots
  • 3 tbsp.light mayonnaise
  • 2 tsp.lemon juice
  • parsley greens
  • salt

Preparation:

Boil the shrimp, let it cool down, clean. We peel apples from the peel, remove the cores, rub on a small grater and sprinkle with lemon juice so that they do not "rust".Mine cucumbers, cut the tails and rub on the middle grater. Carrots are cleaned and three on a small grater.

In the croissants spread layers of cucumbers( squeezed out a little water), carrots and apples, greasing each layer with mayonnaise. The last layer is laid out shrimps, pre-cut large specimens into 3-4 parts. We decorate a salad with parsley greens, from above we lay out one whole shrimp. Before serving, especially in the summer, let the salad cool down.

Salad with salmon with shrimps

Ingredients:

  • 200 grams of salted salmon
  • 200 grams of boiled shrimp
  • 1 avocado
  • 1-2 fresh cucumbers
  • green olives
  • bunch of salad
  • olive oil
  • lemon
  • salt and spices to taste

Preparation:

Shredded olives marinate for about two hours in a mixture of olive oil and lemon juice. We chop the salmon with thin flat slices. Cucumbers and avocado cut into small cubes. We clean shrimps and mix with cucumbers and avocado. On a wide dish lay out lettuce leaves. We put salmon on top. On the salmon lay out the rest of the ingredients. Lettuce salad to taste, sprinkle with pickled olives and pour marinade.

Bon appetit!