How tasty to cook sweet cheese cakes from cottage cheese?

June 13, 2018 08:15 | Cooking

All of us from childhood remember the taste of cheese cakes. They were prepared by our grandmothers, mothers. Over time, recipes change, but there are still some tricks that are passed down from generation to generation. And how to cook the most delicious syrniki?

The main and important points of

So, let's list the features and the most important moments of preparation of syrnikov.

  1. Curd. Since this ingredient is the main, it is on its qualities that the taste of the ready dish will depend. First of all, the cottage cheese should be fresh. If you found a package of a long-standing cottage cheese in the refrigerator and decided not to throw it away, but to "put it into practice," then do not wait for the miracle. The acid of such a product will have to be damped with sugar in large quantities, eventually it will turn out to be something sweet, but incomprehensible. The second important point is the humidity. If the cottage cheese is too wet, then to obtain the optimum consistency of the dough you will have to add more dry ingredients, as a result of which the ready-made syrniki will turn out to be very tough and tasteless. So choose a drier cottage cheese. Remove excess serum by placing the product in a colander or in a strainer. The serum will drain, the cottage cheese will remain. Fatiness is not so important, but the fat-free product does not have a pronounced taste and is practically useless. The best option is 6-9% fat.
  2. Eggs. What are they needed for? In this dish they play the role of a certain link, that is, they allow the test to be homogeneous and elastic. Many people are wondering why cheese curds fall apart. So, the reason can be covered in an insufficient number of eggs. But too many eggs do not need to be added, because of this you will have to increase the volume of dry ingredients, which will make the syrniki dry. But the flaw is also inappropriate, it will lead to a breakdown. By the way, if you want to cook a low-calorie dish, then add only proteins. But the yolks( if there are more) will give the cheesemakers an appetizing and beautiful yellowish shade.
  3. Dry Ingredients. They are definitely part of the composition, because without them the dough will not be full, and the cottage cheese will simply burn. You can prepare such a dish with flour( like wheat, and any other that you prefer), with semolina, with starch.
  4. Additional Ingredients. They give the cheesemen a special taste. The filler, by the way, can be not only sweet, but also salty and even sharp. We are all used to the fact that cheese cakes are dessert, and so many housewives add components such as honey, berries, jams and jams, fruits, cinnamon, vanillin and even chocolate. But lovers of spicy dishes can use garlic, vegetables( best dried), herbs and various spices. It's unusual, but very tasty, try it!
  5. Preparation of ingredients and their mixing. Pay special attention to the preparation of cottage cheese. It must be homogeneous, so pass it through a meat grinder, grind it on a blender or wipe it through a sieve. Some add sour cream. But it's important to take thick sour cream, remember the threat of rigidity! And some use curd mass. Also a good option, but in this case, a low-calorie dish just will not be. Dry ingredients are best mixed together. Then you can enter the cottage cheese. Do this gradually, mix everything carefully so that the syrniki are tender and without lumps.
  6. Formation. Surprisingly, this process is also important. If the cheesecakes are too thin, they will be stiff after cooling down. Too thick and large cheese cakes are poorly fried and can remain moist inside. Optimum thickness - 0,5-1 centimeter centimeter. The amount depends on your preferences. To make it more convenient, measure the dough with spoons. One cheese cake - one tablespoon of dough. Make bread is most comfortable with your hands, but do not forget to "stain" them in flour, otherwise the dough will stick.
  7. Method of preparation. The easiest way is to fry in a pan on each side. Such heat treatment is familiar to many, but it can take a lot of time, and also requires increased attention( if you do not monitor the syrnik, they can burn out).It is important to use a good refined oil and cook over low heat. And to make the syrniki tender, cover the frying pan with a lid. If you are an opponent of frying in oil( and this is great, since frying is not the most useful way of cooking), then cook the dish in the oven, it will turn out not less tasty and more useful. If you have a multivarker, try making syrniki in it by selecting the baking mode. Some use a steamer, but there will be no appetizing crusts, and the dish will resemble vareniki.

How to cook?

How tasty to make cheese cakes from cottage cheese? There are a lot of options.

Option first

These are the simplest classic cheese cakes. Here is what you will need:

  • 200 grams of cottage cheese;
  • 3 tablespoons flour;
  • 1-2 eggs;
  • 3 tablespoons of sugar;
  • 1 sachet of vanillin.

Method of preparation:

  1. Cottage cheese rub through a sieve or pass through a meat grinder.
  2. Mix the flour, sugar and vanillin.
  3. Enter the cottage cheese, mix everything well.
  4. Form the cakes and cook the syrnik in any convenient way for you.

Option of the second

Prepare delicious cheese cakes with a manga, walnuts and raisins. List of ingredients:

  • 200 grams of cottage cheese;
  • 1 egg;
  • 3 tablespoons of semolina;
  • 50 grams of raisins;
  • 50 grams of walnuts;
  • 2 tablespoons of sugar.

How to cook?

  1. First, wipe the cottage cheese through a sieve.
  2. Raisins pour boiling water for a few minutes to soften it.
  3. Nuts chop, but not much. It is best to break them with your hands or cut with a knife, then the pieces will be felt in your mouth.
  4. Mix manga with cottage cheese, add sugar, and then nuts and raisins.
  5. Form the cheese cakes and cook them. Bon Appetit!

Third option

This recipe is more complicated, but ready-made syrniki will be with a surprise, that is, with a filling. Prepare the following ingredients:

  • 300 grams of cottage cheese;
  • 3 tablespoons of flour;
  • 1 egg;
  • 1 tablespoon of sugar;
  • 8 teaspoons of boiled condensed milk.


  1. First, prepare the dough. Cottage cheese rub with sugar, add flour and knead the dough of a homogeneous consistency.
  2. Now divide the dough into 8 equal parts( about two tablespoons with a slide).
  3. Form them each part of a flat cake.
  4. In the center of each cake place the filling, that is, the boiled condensed milk( per teaspoon for each cake).
  5. Wrap the edges of the burrito, fix them, straighten the curd, flatten it.
  6. It's better to cook such cottage cheese in the oven. Bon Appetit!

Option Fourth

Spicy curd with dried tomatoes and garlic. Ingredients:

  • 200 grams of cottage cheese;
  • 50 grams of dried tomatoes;
  • 3 garlic cloves;
  • ½ teaspoon of salt;
  • 2 tablespoons of flour.


  1. Prepare the dough. Cottage cheese pass through a meat grinder or wipe through a sieve. Add flour and salt, mix thoroughly.
  2. Garlic, peel and grate.
  3. Dried tomatoes cut into small pieces.
  4. Add garlic and tomatoes to the dough, mix again.
  5. Form the cheese cakes and fry them in a frying pan on both sides. Done!

Find your perfect recipe, improvise and cheer guests and households with mouth-watering curds!