What tasty can you make from jam?
Aromatic, sweet and intense jam has long been a wonderful and very practical invention of mankind, as it is convenient - to keep for a long time, even if it is not original, but also a very useful and tasty kind of favorite berries or fruits.
Real housewives are so advanced in this skill that they began to roll the most unusual jam, but at the same time, very tasty. When the cute jars with your favorite delicacy on the shelves becomes too much, then we start to think, and what can you do with it to make it tasty and simple?
What is so delicious you can make from different jams, so as not to bother with complex recipes, but also not to translate a precious and very useful treat?
It turns out that jam can be eaten not only in its pure form with tea, it is safely used for filling all kinds of pies, patties, for impregnating cakes and biscuits, besides, canned berries are perfect for stuffing pancakes, omelettes and even ice cream!
There are a lot of options, someone drinks fruit drinks, diluted jam with water, and someone likes milk shakes, whipped in a blender. The most pleasant thing is that sweet, also from natural products, favorably affects the mood and distracts from all life's troubles.
So we will raise the vitality with the help of interesting and delicious recipes, and for those who have not enough imagination and knowledge, we will share our own.
By the way, in addition to tasty, but quite high-calorie baking, you can cook very popular and favorite marmalade from jam. It is significantly different from the store, even after eating a large enough amount, you are unlikely to get much better, and satisfy your need for sweets.
To make fruit jelly from any fruit, you need to run to the store for pectin, if you did not find such an ingredient, then the best option is to use an apple, plums or apricots. And for the useful effect of usefulness, half of the sugar can be replaced with honey, and the other half with fructose.
Recipe for marmalade from apple jam
As we have already mentioned, apples are an excellent fruit for cooking jam and marmalade, because they contain natural pectin, which easily converts the fruit mass into jelly.
To make this homemade marmalade, we need an apple jam pot and a convenient baking tray. On it, we necessarily lining the paper for baking, which is equalized apple sauce. Then the finished baking sheet with mashed potatoes is sent to the oven( temperature about 100 °), where it must be dried for 8-9 hours.
The output is very tasty and useful home marmalade. For convenience, the finished sheet should be cut into small strips, if you want, then before you eat, you can decorate with chocolate glaze.
By the way, in a pure form such "marmalade" can be stored for a very long time, the main thing is to place them in a dry container.
Cake recipe with strawberry jam
For cooking you will need:
- flour - 2 cups;
- grated lemon peel - 2 tsp.
- sugar( for dough) - 0.5 cup;
- butter - 150-170 g;
- the wiped cottage cheese - 220 g;
- eggs - 2 pieces;
- sugar( for filling) - 3/4 cup;
- lemon juice - 1.5 tbsp.spoons;
- strawberry jam.
Cut the oil into small cubes, sift the flour so that it is enriched with oxygen. Mix it with slices of butter, sugar for dough and 1 teaspoon of grated peel. It is better to knead the dough with a special knife to cut the dough, the butter crumb should turn out. At this time we set the oven to warm up to a temperature of 180 °.
Baking mold must be oiled. Ready-made dough is poured into the prepared form and there is well compacted, it should lie pretty tightly. Then put it in a preheated oven, wait about 20 minutes - it should reach the semi-ready condition. When the edges begin to slightly reddish, remove it and let it cool.
At this time, we will fill. To do this, mix, mashed through a sieve, cottage cheese with lemon zest, sugar. Then we drive in both eggs and whisk the mass to a homogeneous consistency, then add lemon juice.
When our dough is lightly cooled, lubricate it with strawberry jam, and from above distribute the whipped curd filling. After this, the pie should be baked for another 20-23 minutes, then take it out, cool it and send it to the refrigerator for 3 hours. The pie is ready! This recipe, which allows you to prepare a tasty pie from jam, can be varied with other types of fillings: for example, apple, cherry or raspberry jam.
Recipe for biscuit with jam
What do we need?
For the test:
- sugar - 1 item;
- flour - 1 item;
- eggs - 5 pieces;
- soda - 0.5 tbsp.spoons;
- salt is a pinch.
For fondant and filling:
- sugar - 2 tbsp.spoons;
- cocoa - 4 tbsp.spoons;
- butter - 3 tbsp.spoons;
- jam( apple, pear, cherry).
First we set the oven to warm up to 220 °.Then we separate the proteins from the yolks, and we start to whisk the proteins separately at the highest speed until a thick and airy foam forms( approximately 7-10 minutes).
After that, start adding one tablespoon of sugar, while it is important not to stop whipping, while slightly lowering the speed. Now that the sugar has completely dissolved, you can add the yolks, also itself, we introduce them neatly, one at a time. Next we add flour, it must be introduced at the lowest speeds, thoroughly mix everything, add salt and soda.
Now it is necessary to prepare a baking sheet - we lace it with parchment paper. And then using a spatula accurately distribute half the dough over the surface, so that not too thick cake comes out. We send it to the oven for 5 minutes.
Then quickly get out our finished cake, spread towels on the table, and very carefully, turn the biscuit over to it, remove the paper from the top and, as soon as possible, cover it with jam.
After that, the dough with jam needs to be rolled up into a roll, then we do similar operations with the rest of the test. To biscuit roll turned out even more delicious, we'll cook a sweet. To do this, in a small container, melt the butter, add a little water( about 4-5 table spoons).
Now mix it with sugar and cocoa, stir well. It turns out pretty thick and sweet sweet, which we decorate on top of the roll. We are waiting for it to cool down, after which our biscuit dainty with jam is ready.
Recipe for jelly from jam
We will need:
- sugar - 2 tbsp.spoons;
- potato.starch - 2 tbsp.spoons;
- jam - 150-200 g.
In a saucepan, brew jam with 750 ml of water, bring to a boil and strain it. The remains are wiped through a sieve. Now add sugar, a little citric acid( if desired) to the pot and bring it back to the boil. In 250 ml of water, dilute the starch, then pour it into the syrup, stirring constantly. As soon as the saucepan with jelly boils - remove it from the plate, cool and pour on the glasses.